Recipes for GE Advantium Ovens. Examples: White Chocolate Cheesecake for the Advantium 240 Over the Range; or Apple Cranberry Crisp for Advantium 240 Wall Oven.
Recipes for Advantium Ovens:
Model: Advantium 240 Over the Range
Cooks In: 14 Minutes
Yield: Makes 12 servings
Dessert: White Chocolate Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup toasted, ground almonds
1/4 cup plus 1 tablespoon butter, melted
1 lb. white chocolate, coarsely chopped
2 (8-oz.) pkgs. cream cheese, softened
1/2 cup sour cream
3 eggs
1 teaspoon almond extract
Melted chocolate (optional)
Fresh berries (optional)
Preparation:
Combine graham cracker crumbs, almonds and butter; blend well. Press mixture onto bottom and 1 inch up sides of a 9-inch spring-form pan; chill. In a 1-quart round casserole, place white chocolate. Place dish on white ceramic tray. Cook at U=0 L=0 M=5 for 2 to 3 minutes; stir until smooth. Cool slightly. Combine cream cheese and sour cream in a large mixing bowl; beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla, almond extract and white chocolate; stir until smooth and well blended. Pour mixture into 2-quart round casserole. Place dish on white ceramic tray. Cook at U=0 L=0 M=7 for 12 to 13 minutes or until very thick, stirring with a wire whisk every 2 minutes. Pour into crust. refrigerate 4 hours or until firm. Drizzle chocolate over top and garnish with fresh berries; if desired.
Cooking Settings:
Advantium Settings: Time: Tray Type:
240 Over the Range U=0 L=0 M=7 14 Minutes White Ceramic Tray
Model: Advantium 240 Wall Oven
Cooks In: 23 Minutes
Yield:Makes 8 servings
Dessert: Apple Cranberry Crisp
INGREDIENTS:
1 cup light corn syrup
2/3 cup sugar
3 eggs, beaten
3 tablespoons butter, melted
1 teaspoon vanilla
1 cup pecan halves
1/2 cup coarsely chopped dried cranberries
1/2 (15-oz) pkg. refrigerated pie crust
whipped cream (optional)
chopped dried cranberries (optional
PREPARATION:
In a mixing bowl, combine corn syrup, sugar, eggs, butter and vanilla; blend well. Stir in pecans and cranberries. Line a 9-inch pie plate with pie crust according to package directions; flute edges. Pour pecan mixture into pie crust. Place plate on turntable. Cook using the appropriate settings below or until crust is golden and center is set. Cool before serving. Garnish with whipped cream and additional cranberries, if desired.
Cooking Settings:
|
ADVANTIUM:
240 Wall Oven |
SETTINGS:
U=4 L=4 M=2 |
TIME
23 Minutes |
TRAY TYPE
No Tray |
Model: Advantium 120 Over the Range
Cooks In: 28 Minutes
Yield:Makes 6 servings
Main Dish: Classic Lasagna
INGREDIENTS:
1/2 pound bulk sausage
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
2 cups spaghetti sauce
1 teaspoon sugar
1 egg, beaten
1 cup ricotta cheese
1/2 cup grated Parmesan cheese, divided
6 lasagna noodles, cooked and drained
1 1/4 cups shredded mozzarella
PREPARATION:
Cook sausage, mushrooms, onion and garlic until sausage is browned; drain. Add spaghetti sauce and sugar; blend well. In a small bowl, combine egg, ricotta cheese and 1/4 cup Parmesan cheese; blend well and set aside. Arrange 3 lasagna noodles in a greased 8-inch square baking dish, trimming to fit. Spread with half of the ricotta cheese mixture. Spoon half of sauce over cheese. Sprinkle with half of mozzarella cheese. Repeat layer of noodles, ricotta cheese mixture and sauce. Place dish on turntable or, if using the Advantium 120, on the black metal tray. Cook using the appropriate settings below or until bubbly. Top with remaining Parmesan and mozzarella cheeses during last 5 minutes of cooking time. If using the Advantium 120, top with remaining cheeses during last 8 to 10 minutes of cooking time. Let stand for 10 minutes.
Cooking Settings:
|
ADVANTIUM:
120 Over the Range
|
SETTINGS:
U=Lo L=Lo
|
TIME
28 Minutes
|
TRAY TYPE
Metal Tray
|
Model: Advantium 120 Over the Range
Cooks In: 34 Minutes
Yield:Makes 4 to 6 servings
Main Dish: Chicken a la Roma
INGREDIENTS:
1/2 lb. sliced fresh mushrooms
3/4 cup thinly sliced green onion
2 cloves garlic, minced
2 tablespoons olive oil
1 (8-oz.) can tomato sauce
1 (6-oz.) can tomato paste
1 (21/4-oz.) can sliced ripe olives, drained
1/2 cup dry white wine
1 tablespoon instant chicken bouillon granules
2 teaspoons parsley flakes
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon garlic pepper
2 to 21/2 lbs. chicken pieces
1 (6-oz.) jar marinated artichoke hearts, drained
Angel hair pasta
Grated Parmesan cheese
PREPARATION:
Cook mushrooms, onion and garlic in olive oil until tender; drain. Combine tomato sauce, tomato paste, olives, wine, bouillon, parsley flakes, basil, oregano and garlic pepper; blend well. Stir in mushroom mixture. Place chicken in a 21/2-quart oval casserole. Pour tomato sauce over chicken. Arrange artichokes around chicken pieces; cover. Place dish on black metal tray. Cook at U=LO, L=LO for 34 to 36 minutes or until done. Sprinkle with cheese. Serve over pasta.
Cooking Settings:
|
ADVANTIUM:
120 Over the Range
|
SETTINGS:
U=Lo L=Lo
|
TIME
34 Minutes
|
TRAY TYPE
Metal Tray
|
Model: Advantium 120 Over the Range
Cooks In: 9 Minutes
Yield:Makes 4 servings
Main Dish: Broccoli Beef
INGREDIENTS:
2 tablespoons regular or dark soy sauce
1 tablespoon oyster-flavored sauce
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon vegetable oil
1 teaspoon cornstarch
1/4 teaspoon pepper
3/4 lb. top sirloin steak, cut into thin strips
11/2 cups broccoli florets
1 small onion, cut into 1-inch squares
Vegetable oil
Cooked rice (optional)
PREPARATION:
In a medium bowl, combine soy sauce, oyster-flavored sauce, wine, oil, cornstarch and pepper; stir until smooth. Add steak, broccoli, and onion; stir to coat evenly. Brush the black metal tray with vegetable oil. Spread beef mixture on tray. Cook for 9 to 12 minutes at U=LO, L=LO or until desired doneness. Serve over rice, if desired
Cooking Settings:
|
ADVANTIUM:
120 Over the Range
|
SETTINGS:
U=Lo L=Lo
|
TIME
9 Minutes
|
TRAY TYPE
Metal Tray
|
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