Designer Training at The Fretz Corporation
March 11, 2010
From 9:00 AM to 2:30 PM
Training centered around the art of cooking on Wolf professional products, followed by Sub-Zero and Asko products.
Designer Training - March 11, 2010 at the Fretz’s Showroom.
In a classroom setting instructions on Wolf cooking products, Sub-Zero refrigeration, and Asko dishwashers, enabled everyone to ask questions and explore the depth of each appliance line. They covered the latest in product literature and factory introductions, such as the new “columns” coming from Sub-Zero. The expert instructions of the Distributor’s Representatives made the day full of valuable information to help the designers to incorporate Wolf and Sub-Zero products in their kitchen designs.
Moving into Fretz’s “working kitchen“, the designers have a different type of training…”hands on” preparing their own lunch.
Fretz staff prepared the food to be cooked, and the designers were ready to jump in and start cooking on Wolf professional products.
And the fun began!
Some of the Wolf products used: Pro Range Top (the griddle and grill), numerous wall ovens, and a steamer. Everyone participated and enjoyed in the cooking portion of the training session.
And of course, once each station finished their cooking, they had the opportunity to sample their hard work. We cooked and ate and cooked and ate some more…a wonderful time had by all!!!
ADU and Fretz are so pleased with the event, we are considering having another in a few months…log-on to www.adu.com and see the details when available. Access our Blog page for information.
Thanks to Fretz and all that made this event successful.