December 21, 2018
Happy Holidays from Appliance Distributors Unlimited!
Categories: Cooking Tips & Recipes
From our family to yours, Appliance Distributors Unlimited would like to wish all our customers a happy and safe holiday season and a great new year! We hope that the holidays are full of great times with good company.
One of the staples of the holiday season in the Northeast are glazed pecans. This tasty sweet comes to us from German immigrants and are found in malls all over the region. Today, we share with you a recipe for making these yummy glazed pecans at home, so you can share them with your friends and family this holiday season!
German Roasted Glazed Pecans
- 3 cups raw, halved pecans
- 1 cup brown sugar
- 1/2 cup white, granulated sugar
- 1/3 cup water
- 1 tbsp ground cinnamon
- 1/8 tsp salt
- 1/2 tsp vanilla extract
For the final glaze, you’ll need 1/4 cup of white granulated sugar and a tablespoon of corn syrup.
Preheat your oven to 350 degrees F. Prepare your baking sheet with parchment paper or, ideally, a silicone baking mat. Take a large sauté pan with tall, straight sides and combine your sugars, cinnamon, salt, and water. Heat on your cooktop on medium heat until boiling, then add your pecans and vanilla and start stirring vigorously. Continue stirring until you see all liquid evaporate and the pecans have a dry-looking coating. Reduce the heat and continue stirring until you see the coating start to melt. Add the final glaze ingredients (sugar and corn syrup) and stir until the nuts are glossy and coated. Turn out the pecans onto your prepared baking pan in one single layer and bake for 10 minutes to roast the nuts. Remove from the oven and cool – then, enjoy!
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