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AGA Classic R7 160 63" White Slide In Dual Fuel Range

At a Glance

The AGA R7 Classic Cast Iron Collection is fully electric, controllable, easy-to-use and offers a host of refined features for flexible cooking. In addition to the features of your base AGA R7 100, this configuration provides provides an additional conventional oven with electric broiler, convection oven with fan, and 4-top gas burners. The ovens are designed to be left on, so that they are always available for use and provide a gentle warmth to keep your kitchen cozy.

Proposition 65 Warning for California Residents

In addition to the features of your base AGA R7 100, this configuration provides provides an additional conventional oven with electric broiler, convection oven with fan, and 4-top gas burners.

Insulated Covers

The distinctive hallmark of the AGA, the highly polished stainless steel insulated covers are brought down over the hotplates to contain the heat when on and protect the hotplate when off. Individually assembled by hand.

Enamel Top

The enamel top surrounds the hotplates. It will become warm when your hotplates are in use. Although it is not a cooking surface it may be used to keep foods warm, melting butter, and dehydrating leafy herbs.

Boiling Plate Approx. 626°F

The hottest of the two hotplates - use for boiling, grilling, stir-frying, making toast and anything requiring very high heat. With electric elements embedded into the cast iron, this plate heats up in 12 minutes from cold.

Simmering Plate Approx. 392°F

As with the Boiling Plate, this hot plate offers constant heat throughout the cast iron in under 10 minutes. Large enough to hold three sauce pans and perfect for making pancakes, eggs or quesadillas directly on the griddle-like surface.

Control Panel

The AGA R7 and AGA eR7 100 ranges feature a discreetly housed control panel for all oven operations.

Roasting Oven Approx. 425° - 475°F

Can be used for broiling at the top and shallow frying at the bottom due to its zone heating. Roast, bake or grill with perfect results

Easy To Clean

A special Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean.

Baking Oven Approx. 325° - 375°F

A medium heat oven perfect for cakes, cookies, lasagna and pies, not to mention roasting meat and poultry. Cook sweet and savory dishes at the same time without the fear of flavors mixing.

Slow Cook Oven Approx. 225° - 255°F

Perfect for slow cooking casseroles, one pot meals and meats as well as steaming root vegetables and making rice. Cooking slowly and gently allow foods to retain their nutrients and goodness.

New Door Liners

New cooler-touch stainless steel door liners on the roasting, baking and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed right in the dishwasher.