Whether you’re purchasing a new GE refrigerator or you’re ready to clean out the one you already have, refrigerator organization is the key to a kitchen that runs smoothly and efficiently. Since your refrigerator is where you store most of the food for you and your family, it’s important that you have a strategy in place that makes accessing specific foods easy and effortless. GE refrigerators are spacious and broken down into compartments that make organization simple. With these tips, your GE refrigerator will be perfectly organized for you and your family.
Believe it or not, there is definitely a method to the madness when it comes to refrigeration. The strategy, for the most part, is simple: keep the foods that need to be kept at the lowest temperature on the lowest level of your GE refrigerator. The upper shelves are great for things that will be eaten quickly or that won’t spoil so fast. For upper shelves, put your leftovers, drinks, and ready-to-eat foods.
Remember, heat rises, so the lower the level of the refrigerator, the lower the temperature. The lower shelves of your GE refrigerator are great for raw ingredients that you plan on using quickly. Of course, if you don’t plan on using those raw ingredients in the very near future, you should consider storing them in your freezer and saving them for a later date.
Refrigerator doors are the warmest area of the refrigerator, so keep that in mind when arranging your foods. The door shelves are also narrow, which makes them an ideal place for things like condiments. Condiments don’t typically require a very cold temperature, so fill up your door shelves with these and not items like milk or eggs.
The drawers of your GE refrigerator are specifically designed for items like veggies, fruits, and meats. In these drawers, humidity and temperature can be regulated, making sure that these foods stay fresh for a long time. Remember to keep your meats below your fruits and vegetables to avoid any possible contamination.
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